All of our bread and patisserie are baked daily.  The smell of freshly baked bread wafts from our ovens and along Fore Street, tempting customers through the Bake House doors.  Sometimes we sell...

A Bake House baguette is much more than a stick of bread.  The flour is imported from France, and the dough is worked and shaped in the traditional method then slowly leavened for 8 – 12 hours to...

We use the word “artisan” with pride at The Bake House. Every single product we make is with skill, care and by hand. It is a demanding process using experience, chemistry, passion and artistry to...


The Bake House Salcombe, Uncompromisingly Good

Located in the beautiful seaside town of Salcombe in South Devon, The Bake House creates hand crafted breads and delicious pastries of premium quality using only the finest ingredients. From our close proximity to the continent, we have taken inspiration from French techniques and mixed it with British traditional methods to create the best of both worlds!

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Each day you will find an array of freshly baked artisan sourdough breads, crisp...

Lemon Drizzle

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